I am sorry to rant at you Minneapolis, but let’s face it – you have not been nice to me. Luckily I found something that will cheer me up. And yes, it involves chocolate – hot chocolate (spiked)!
Rum-spiked Hot Chocolate
I didn’t really follow a recipe or make any measurements. But you can’t go wrong with any combo of milk, chocolate, coffee, vanilla and whipped cream and of course, rum.
Add some coffee (leftover from this morning) and white chocolate chips to a small saucepan.
While chocolate is heating, whip up some vanilla cream.
Fold in some powdered sugar and vanilla.
Add some spiced rum to the bottom of your mug (I won’t show you how much I added to mind) and fill with hot chocolate.