What do you make for breakfast when Scott’s fridge looks like this?
It’s the ultimate game of “what-do-I-have-in-the-cupboards-so-I-don’t-have-to-go-to-the-store.”
But I could whip up a batch of these.
Brown sugar blueberry pancakes.
And doesn’t involve that many ingredients. That being said – I still had to substitute half and half for milk…
Brown sugar blueberry pancakes
makes 6 large pancakes********** 1 egg 3/4 cup milk 3 tablespoons brown sugar 2 tablespoon butter, melted 3/4 cup + 2 tablespoons flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup fresh blueberries **********
Whisk together egg, milk (or half and half in my case), brown sugar and melted butter.
Set aside. In a larger bowl, mix together flour, baking powder and salt.
Add egg and milk mixture to flour mixture.
And whisk together, until just mixed.
Fold in blueberries.
Cook in a frying pan, over medium-low heat, flipping after 3-4 minutes (or bubbles start to form). Cook for an addition 1-2 minutes.
Top with maple syrup.
Weekend breakfast may be one of my absolute favorite things in life.