Brown Sugar Blueberry Pancakes

What do you make for breakfast when Scott’s fridge looks like this?

It’s the ultimate game of “what-do-I-have-in-the-cupboards-so-I-don’t-have-to-go-to-the-store.”

 But I could whip up a batch of these.

Brown sugar blueberry pancakes.

Super easy.

Super delicious.

And doesn’t involve that many ingredients. That being said – I still had to substitute half and half for milk…

Brown sugar blueberry pancakes

makes 6 large pancakes

1 egg
3/4 cup milk
3 tablespoons brown sugar
2 tablespoon butter, melted
3/4 cup + 2 tablespoons flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup fresh blueberries

Whisk together egg, milk (or half and half in my case), brown sugar and melted butter.

Set aside. In a larger bowl, mix together flour, baking powder and salt.

Add egg and milk mixture to flour mixture.

And whisk together, until just mixed.

Fold in blueberries.

Cook in a frying pan, over medium-low heat, flipping after 3-4 minutes (or bubbles start to form). Cook for an addition 1-2 minutes.

Top with maple syrup.

Weekend breakfast may be one of my absolute favorite things in life.


One response to “Brown Sugar Blueberry Pancakes

  1. Pingback: Lemon Raspberry Pancakes | Puck and Kudzu

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