I’ve said it before and I’ll say it again.
I love weekend mornings and the foods that accompany them.
There’s really nothing like sitting down with your steaming cup of coffee with the morning light streaming in. And if you have a honey muffin with some minted berries, well, that’s even better.
It’s a small batch, as always, I am trying to adapt to cooking for one (and sometimes two), but this can easily be doubled or tripled.
Honey Muffins with Minted Berriesmakes 4 ********** Honey Muffins
3/4 cup flour
1/2 teaspoon baking soda
2 tablespoons dark brown sugar
2 tablespoons honey, plus more for glaze
2 tablespoons butter, melted
1/2 egg, beaten
1/3 cup sour cream
1/2 teaspoon orange extract
1/2 cup chopped strawberries
1/2 cup blueberries
1/2 cup raspberries
2 teaspoons honey
1 tablespoon mint, cut into thin strips
Preheat oven to 400 degrees. Butter muffin tin and set aside.
Sift together the flour and baking soda.
Add sugar, honey, butter, egg, sour cream and orange extract. Stir until just combined.
Spoon into muffin tin. Bake for 20 minutes. Remove from tin and glaze with honey.
Combine strawberries, blueberries, raspberries with the honey and mint.