The Return of Rhubarb
How I’ve been longing for this day. Desperately anticipating the return of my food crush.
Fresh from the community garden of a co-worker. The most wonderful surprise on a otherwise unremarkable Thursday.
Which lucky recipe will be the first of the season? Juice? Tart? Crisp? Cake? Ice cream – alone or sandwiched? Semifreddo? Savory? Appetizer? Soup? The possibilities are nearly overwhelming.
I’ll be having sweet dreams tonight : )
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